Sunway Le Cordon Bleu is the leading Institute of Culinary Arts in Malaysia and Le Cordon Bleu internationally known to produce Master-Chefs since 1895.
Le Cordon Bleu Malaysia raises the bar in culinary education in Malaysia with comfortable, conducive learning and living environment.
Le Cordon Bleu is globally recognised for offering the most intensive and comprehensive training in classic French culinary techniques and patisserie. It signifies the French Art de Vivre in a large multicultural city with ample fresh produce, boundless history and an assured future.
Le Cordon Bleu’s intensive programmes offer endless prospects for new learners, recognised professionals and career variations to develop from sound basic principles.