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Showing undergraduate courses for Hospitality, Culinary Arts & Tourism
The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning and others from the tourism industry.
The Diploma in Tourism Entrepreneurship is designed to nurture students to identify business, entrepreneurial and employment opportunities in the tourism and hospitality industries.
This programme provides a pathway to postgraduate studies as well as career opportunities related to hotels, motels, spas, resorts, food service establishments and more.
This programme provides a pathway to IMI BA in International Hotel & Tourism Management, ICI BA in International Culinary Arts and career opportunities related to the hotels & resorts industry and more.
This diploma programme provides a pathway to IMI BA in International Hotel and Tourism Management as well as career opportunities related to hotels, motels, spas, resorts, food service establishments and more.
SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel Management programme with a comprehensive industrial training practicum in 2012.
Le Cordon Bleu teaches French culinary techniques in both cuisine and pastry classes. Students learn culinary fundamentals that are built upon them in each level while incorporating each student's creativity. This training can be applied to any type of cuisine and is the basis for understanding the methodology of a recipe.
This programme will involve students in context of travel-related business, such as marketing, foreign languages and convention and meeting management.
This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry.
This programme is aimed to guide students through a progression route for rapid advancement in their career within the industry upon graduation.