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Showing undergraduate courses for Natural Sciences and Physics & Material Sciences
The programme provides an overview of the use of biologically derived materials for a multitude of applications and the practical skills behind them.
The curriculum for the Diploma in Ophthalmic Dispensing programme at Management and Science University (MSU) is designed to provide students with a comprehensive foundation in this discipline.
Apart from focusing on areas of health and safety, the curriculum integrates business management into the mix of specialized technical health and safety skills to balance scientific with real-world management.
The curriculum of the MSU Bachelor in Nutrition programme aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition.
The American Degree Transfer Program (ADTP) is a credit transfer program that gives students a fast track to American universities.
The AUSMAT programme is well-structured with a balanced emphasis on coursework and external examinations.
The Cambridge International Examinations (CIE) A Level is MCKLs most prominent pre-university programme, which serves as an entry qualification to a wide range of courses in university.
The Diploma in Medical Laboratory Technology provides the academic background and technical skills necessary to enter the healthcare system as a practising medical laboratory technician.
This programme equips students with the knowledge in physics and instrumentations, and operational technical skill, which would lay the foundation for applications in various industrial areas.
This programme provides the students an opportunity to work with industry through their internship and to carry out a real-life research project on sports and exercise science.
This programme provides students with the scientific knowledge and skills in aquaculture and forms a link for those who wish to embark on a career in aquaculture industries.
This programme provides students with the scientific knowledge & skills of the food chain & forms a link for those who wish to embark on a career in food and nutrition industries.
This programme aims to produce chemistry and biology graduates at the sub-professional level.
The Foundation syllabi are well-designed to provide a comprehensive coverage of relevant subjects thus easing your post-secondary transition into your relevant undergraduate programme.