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Showing undergraduate courses for Teaching & Education and Hospitality, Culinary Arts & Tourism
Early Childhood Education (ECE) refers to the care and education of children from birth until the age of 8 and a quality ECE can set children on a path towards success in their education and career.
Special Education is targeted towards children who require assistance for disabilities that may be medical, mental, slow learner or psychological.
The programme provides students with an opportunity to gain knowledge, and experience teaching trends at an international level.
This unique arrangement is available to graduates of Diploma in Early Childhood Education or Diploma in Special Education to embark on a final year study at Franks School of Education.
The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning and others from the tourism industry.
To become qualified and certified, the Educator-Carer is required to have the Diploma in Early Childhood Education for personal and professional identity, and children, families and community.
In scope, the graduate EDU-CARER to-be begins a broad base journey that covers the development of the young child from birth to junior primary in a wide range of settings.
This programme will equip graduates with the necessary knowledge, skills and capabilities to succeed as teaching professionals in public and private schools and universities.
The Diploma in Tourism Entrepreneurship is designed to nurture students to identify business, entrepreneurial and employment opportunities in the tourism and hospitality industries.
Students will learn about how children learn, the importance of responsive relationships, how to create responsive inclusive play-based learning environments and natural play spaces for children, families and the community and many more.
SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel Management programme with a comprehensive industrial training practicum in 2012.
This diploma programme provides a pathway to IMI BA in International Hotel and Tourism Management as well as career opportunities related to hotels, motels, spas, resorts, food service establishments and more.
This programme provides a pathway to IMI BA in International Hotel & Tourism Management, ICI BA in International Culinary Arts and career opportunities related to the hotels & resorts industry and more.
This programme provides a pathway to postgraduate studies as well as career opportunities related to hotels, motels, spas, resorts, food service establishments and more.
Le Cordon Bleu teaches French culinary techniques in both cuisine and pastry classes. Students learn culinary fundamentals that are built upon them in each level while incorporating each student's creativity. This training can be applied to any type of cuisine and is the basis for understanding the methodology of a recipe.