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Occupational Therapy is a novel and exciting career. This noble profession requires dedicated individuals who are willing to give a helping hand to people from all walks of life.
The ethos of the PU-RCSI School of Medicine is founded on the principle that the patient's interest is paramount in clinical teaching, medical practice and research.
This programme prepares students who wish to further their studies in Diploma programs offered by Reliance College. Students will get a basic understanding in all areas of Business Marketing, Management, Economics and Basic Accounting.
This programme is designed for students who wish to improve their command of the English language. Students will be engaged in activity-based and process-oriented lessons that will develop, extend and enhance a range of skills in English.
The Bachelor of Science (Hons) Professional Practice in Nursing is a two-year programme especially developed to promote the enhancement of contemporary nursing knowledge through the study of scientific and humanistic literature.
The Diploma in Medical Laboratory Technology provides the academic background and technical skills necessary to enter the healthcare system as a practising medical laboratory technician.
This stimulating new degree is designed to develop your ability to identify trends, understand consumer behaviour, and create attention-grabbing campaigns.
Arguably the most important asset of any company, you’ll play a significant contribution in the administration and development of the organisations personnel.
Business and Management are key components of a successful organisation. As graduates, you’re indispensable assets of any organisation seeking to reach greater heights in their business.
Le Cordon Bleu teaches French culinary techniques in both cuisine and pastry classes. Students learn culinary fundamentals that are built upon them in each level while incorporating each student's creativity. This training can be applied to any type of cuisine and is the basis for understanding the methodology of a recipe.