School of Hospitality, Tourism & Culinary Arts


The degree programme provides a pathway to:

  • Postgraduate studies: IMI MBA in International Hospitality Management, KDU MBA in Hospitality Business Management

Entry Requirements

Academic Qualification: STPM
Minimum Entry Requirement: 2 Principal Passes 

Academic Qualification: GCE 'A' Level
Minimum Entry Requirement: 2 Principal Passes

Academic Qualification: UEC
Minimum Entry Requirement: 5 Credits (Min Grade B)

Academic Qualification: Foundation/ Matriculation
Minimum Entry Requirement: Pass with CGPA ≥ 2.00

Academic Qualification: Australian Matriculation/ Foundation
Minimum Entry Requirement: ATAR Score of 60

Academic Qualification: International Baccalaureate (IB)
Minimum Entry Requirement: 26/42 points from 6 subjects

Academic Qualification: Diploma
Minimum Entry Requirement: Recognised Diploma with CGPA ≥ 2.00

  • Advance standing for those transferring from other degree/diploma programmes subject to approval of IMI Switzerland

Course Overview

The IMI (3 0) B.A. International Hotel and Tourism Management degree is designed for students to take on senior management roles in the tourism and hospitality industries. With a heavy emphasis on the strategic business development of hospitality and tourism organisation, students are well-trained to take on responsibilities that will prove them invaluable to the industry. Upon successful completion of their dissertation, students are given the opportunity to continue to complete an honours degree.