Course Overview

Le Cordon Bleu's highly acclaimed Cuisine Diploma offers the most comprehensive programme were Students will master basic to advanced culinary techniques and explore current trends and global cuisines.

Department

Kitchen

Study Mode

Full Time

Entry Requirements

SPM/UEC/A-level credit in English

Benefits

Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.

Open day

March, June & December

Intake Date

January, April, July, October

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