Diplôme de Cuisine
Le Cordon Bleu's highly acclaimed Cuisine Diploma offers the most comprehensive programme were Students will master basic to advanced culinary techniques and explore current trends and global cuisines.
SPM/UEC/A-level credit in English
Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.
March, June & December
January, April, July, October