Course Overview

Students will discover the art of Pâtisserie with this respected culinary qualification. The Diploma will develop from basic to advanced levels of pastry and confectionary craft-making required to progress with many of the exciting career opportunities available today.



Study Mode

Full Time

Entry Requirements

SPM/UEC/A-level credit in English


Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.

Open day

March, June & December

Intake Date

January, April, July, October