Diploma in Culinary Management
The Diploma in Culinary Management has been designed to provide the knowledge and skills to succeed in a culinary career, whether one aspire to own a food business or achieve a managerial position within the restaurant industry. By the end of the course, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile
Kitchen, operation team
SPM/UEC/A-level credit in English
Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.
March, June & December
January, April, July, October