Diploma in Culinary Management

Application Dates
Course Overview
Tuition Fees
RM 42,340
Sunway City, Selangor Darul Ehsan
6 months
Study Field

Course Overview

The Diploma in Culinary Management has been designed to provide the knowledge and skills to succeed in a culinary career, whether one aspire to own a food business or achieve a managerial position within the restaurant industry. By the end of the course, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile


Kitchen, operation team

Study Mode

Full Time

Entry Requirements

SPM/UEC/A-level credit in English


Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.

Open day

March, June & December

Intake Date

January, April, July, October