Course Overview

The Diploma in Culinary Management has been designed to provide the knowledge and skills to succeed in a culinary career, whether one aspire to own a food business or achieve a managerial position within the restaurant industry. By the end of the course, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile

Department

Kitchen, operation team

Study Mode

Full Time

Entry Requirements

SPM/UEC/A-level credit in English

Benefits

Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.

Open day

March, June & December

Intake Date

January, April, July, October

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