Grand Diplôme

Application Dates
Course Overview
Type
Diploma
Tuition Fees
RM 182,740
Location
Sunway City, Selangor Darul Ehsan
Duration
18 months
Study Field

Course Overview

Recognised as a mark of excellence in the industry, the Grand Diplôme® combines classical French training in both Cuisine and Pâtisserie. Students will be taught essential culinary skills before applying their knowledge to high-quality produce.

Department

Kitchen

Study Mode

Full Time

Entry Requirements

SPM/UEC/A-level credit in English

Benefits

Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.

Open day

March, June & December

Intake Date

January, April, July, October