Recognised as a mark of excellence in the industry, the Grand Diplôme® combines classical French training in both Cuisine and Pâtisserie. Students will be taught essential culinary skills before applying their knowledge to high-quality produce.
SPM/UEC/A-level credit in English
Considered today as the largest network of culinary and hospitality institutes, we can be found around the world in some of the most innovative and dynamic cities.
March, June & December
January, April, July, October