Bachelor of Tourism Management (Honours) Event Management

Application Dates
Course Overview
Type
Bachelor's Degree
Tuition Fees
Malaysian Students: RM 33,500
Location
Perak
Duration
3 years
Study Field

Faculty

Faculty of Social Science and Humanities

Study Mode

Full time

Entry Requirements

(1) STPM - Grade C in 2 relevant subjects
(2) A Level - Grade D in 2 relevant subjects
(3) UEC - Grade B in 5 relevant subjects
(4) TAR UC - Foundation in Arts (Track B) OR Relevant Diploma
(5) Other IHL - Relevant Foundation/ Diploma accredited by MQA

Compulsory subject:
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Note:
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.

Intake Months

June, November

Course Overview

The tourism industry in Malaysia is one of the fastest growing industries being the second main national economy contributor. As this sector grows, there will be a greater emphasis and commitment to expand and improve tourism products and services. This programme will involve students in context of travel-related business, such as marketing, foreign languages and convention and meeting management. Special emphasis is placed on the development of interpersonal, communication and critical thinking skills. Graduates would have developed a mature understanding of their field through field trips locally and internationally as well as industrial attachment.