Diploma in Baking and Cake Artistry

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Application Dates
Course Overview
Tuition Fees
RM 18,200/ Course (for Malaysian students)
2 Years 4 Months
Study Field


Faculty of Social Science and Humanities

Entry Requirements*

  • SPM - 3 Credits in the relevant subjects
  • O Level - 3 Grade C in the relevant subjects
  • UEC - 3 Grade B in the relevant subjects
  • Certificate - Relevant Certificate accreditated by MQA

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Intake Month


Course Overview

This programme is intended to open up opportunities to students who are inclined to science and technology to meet the manpower requirement for growing baking and cake industry. In addition, the growing demand for healthy baked goods such as naturally healthy and high fibre breads, plays a role in generating lucrative income and employment for Malaysia.  This programme prepares students to be semi-professional baker or pastry chef in baking industry. Students have an opportunity to practice and enhance their bread and cake baking skills in our well-developed physical infrastructure and provision of facilities. Further to this, the programme is also designed to nature professional bakers for industry with strong physical stamina, the ability to work under pressure and strong communication skills