Food & Beverages, Hospitality and Travel: Career Files


Vun Ka Ket (Jimmy), Head Barista at Standing Theory talks to about being a coffee barista.


Juliana Jimis, Course Co-ordinator for the Hospitality and Tourism Department at KBU International College talks to about working as a flight attendant.


Rasiyuddin Hariri, a former pastry chef from Universiti Tun Abdul Razak talks to about what being a cafe owner entails.